It consists of 395 kcal per serving.
The amount of calories contained in Ibumie Mi Goreng and Soup ranges between 324 kcal to 423 kcal. For more detail, please refer to our nutrition panel located behind of each pack.
The machinery we use comes with state of the art system imported from Japan. Therefore, the oil quality and temperature is fully controlled to ensure the standard are in compliance with the requirement from Codex Alimentarius Commission of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO).
The characteristic of instant noodles, that everyone likes, is crispy and it will turn long soft stands like fresh noodles after cooking in boiling water for 3 minutes.
Imagine the production of the straight noodles, the production line would be very long. Moreover, the packaging, the distribution and handling of the finished product will be inefficient due to its crispy and long shape. The design to reduce the length of the noodles starts from the speed of sheeting process.
At this step the noodles moves fast and before entering the slitter, the speed is reduced. The noodle strands here are jammed as they could not travel through slitter easily. Once the noodle strands pass the slitter to net conveyor of steamer, the waves loose as this net conveyor moving faster, wavy noodles is formed by this mean.
Palm Olein, Shallot and Paprika Oleoresin.
No. Trans-fatty acid only occurs when hydrogenation process is applied to the oil. Refined palm oil does not contain trans-fatty acid and the process does not utilize any such process.
Non of the Ibumie noodles or seasoning packet was fortified with mineral or vitamin. According to Malaysia Dietary Guidelines, The 2010 National Coordinating Committee on Food and Nutrition of Ministry of Health Malaysia, Key Message 1 : Eat a variety of food with your recommended intake : Additional Recommendations: Eating a variety of foods daily guided by the Malaysian Food Pyramid should provide all the nutrients needed by the body. Therefore, supplements are not necessary for most individuals.
Yes. Our products and raw materials from supplier are certified halal by JAKIM.
There are some products for vegetarian:
*Ibumie Ala Miso Mee
*Ibumie Plain Noodles (Vegetarian)
Noodle cake from Ibumie
Trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen (Hydrogenation) to liquid vegetable oils to make them more solid; provide longer shelf-life in baked products; provide longer fry-life for cooking oils, and provide a certain kind of texture or “mouthfeel.” Trans fats raise your bad (LDL) cholesterol levels and lower your good (HDL) cholesterol levels. Eating trans fats increases your risk of developing heart disease and stroke
Yes. Ibumie noodle cake has been steamed, fried , cool and dry before packaging. Therefore it is safe for consumption.
Cooking method may difference according to personal preference. Instant noodle soaked in hot water for 4-5 minutes is consumable but the texture will be harder.
No. Our noodles are made from wheat flour imported from Australia or USA, alkaline water and fried with palm olein.