Ibumie
Always Mi Goreng
Ibumie Always Mi Goreng range comes in five exciting flavours reminiscence of the Penang Baba and Nyonya food culture namely Mi Goreng Asli (Original Flavour), Mi Goreng Kari Kapitan (Curry), Mi Goreng Sambal Udang (Spicy Shrimp) and Mi Goreng Thai Tom Yam.
Ibumie
Penang HarMee Sup
Har Mee Noodles or Shrimp Soup Noodles is a favourite amongst Hokkien Penangites, so much so it is also known as Hokkien Mee in Penang.Ibumie’s Har Mee Soup encapsulates this spicy and robust prawn flavoured noodles exactly, by using natural prawn powder, giving you a fragrant broth with perfect balance of seafood sweetness.
Ibumie
Penang White CurryMee
Ibumie Penang White Curry aromatic flavour comes from its’ curry paste which is made from a selection of fresh spices such as kaffir lime leaf, lemongrass and a host of other aromatic spices. Finishing off the broth with a sachet of non-dairy creamer will give you a bowl of bright orangey curry noodles as good as one freshly made by a Penang street hawker.
Ibumie
Mee Baa..gus Mi Goreng Asli Lebih Pedas
Ibumie Baa..gus Mi Goreng Asli Lebih Pedas is made for those who wants a spicy kick out of their Mi Goreng. Packed with a little sachet of chilli oil, sweet soy sauce and seasonings powder, our Mi Goreng Lebih Pedas has a nice balance of spiciness, sweetness and umami flavour.
